Organic viticulture. Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Sans sulfites ajoutés.
Red colour, intense, black highlights.
Aromatic, fresh, blackburrant buds aromas, generous fresh fruit aromas, arômes de raisin frais.
Well-balanced, rich, round, smooth tannin, smooth, strong intensity, long length.
Grilled entrecote steak, Fillet of beef
15° - 17°
From 2018 to 2023
No allergen detected